Parsley
Parsley
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Parsley

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Plain (Italian) and curly leaf varieties. Plant ~12" apart.

Italian Parsley: Used in cooking for its deep flavor. A popular ingredient in Mediterranean and Middle Eastern cuisine.

Curly ParsleyUse the finely cut, curly leaves as a flavoring or garnish.

 

Scientific Name: Petrosalinum crispum

Common Name: Parsley, Annual Herb

Blooming Season: Spring, Late Spring, Summer, Autumn

Plant Habit: Mounded

Characteristics: Culinary Use

Water: Medium

Fertilize: Once a month

Spacing: 12 - 15" (30 - 38cm)

Height: 15 - 18" (38 - 46cm)

Width: 12 - 15" (30 - 38cm)

Exposure: Sun